Wolfgang Schlitter WAM No1

A few words


Since my apprenticeship I’ve been traveling without interruption. Here are some stations:

  • Apprenticeship with Jörg Müller (Restaurant Jörg Müller) on Sylt (1 Michelin star)
    Graduation with 1.0
  • Beat Bolliger in Switzerland (Walserhof) (2 Michelin stars)
  • Michel Roux in England (Waterside Inn) (3 Michelin Stars)
  • Björn Weissgerber in Spain (Ca’s Puers-Eckard Witzigmann’s Restaurant) (1 Michelin star)
  • Stephen Perrin in Canada (Terra Restaurant)
  • 2006 Master education at the Eckert schools
  • Engadinerhof in Switzerland

From Switzerland we went to Las Vegas, the well-known hotel “Bellagio”. After that I was in Spain, more precisely in Mallorca as Sous-Chef. Then I went to Toronto and the Cayman Islands, where I was the head chef of a chain of ten restaurants.

I just wanted to gain a lot of experiences to combine all this in my own restaurant. Back home, the time has finally come. Although I have achieved a great deal in my career, however, the birth of my daughter Natalya was the best experience ever.

The WAM No1 is my next “baby” and here I want to revive the good Bavarian cuisine, but with a large portion of the art of cooking of the 21st century.

Let yourself be surprised!

Wolfgang Schlitter

Owner and chef

Delicious burger

Monday: 5 p.m. – 10 p.m. / Tuesday - Sunday: 11 a.m. – 10 p.m.